We have one morning, one night more than anything else, you wake up at 4 o'clock and you twist and turn over in bed while chasing morfeo between a tug of blankets and plump up a pillow ... and then you get up, turn on your pc ... and in trans as something begins to knead and add more ingredients, plus "something" becomes a thing ... a great thing ... Then turn on your oven, the last two ingredients and on ...
my morning biscuits more than they wanted ...
- Ingredients 2 tablespoons butter, soy
- 3 tablespoons sugar 4 tablespoons milk
- Soy
- 2 teaspoons potato starch
- baking powder 1 teaspoon
- 100 g flour 00
- Vanilla essence
- Drops of dark chocolate
Preparation Soften the butter room temperature and the ribbon with the sugar and a pinch of salt. Dissolve the starch in the milk and set aside. Combine the flour to the butter and mix well. Mix the remaining flour with baking powder and vanilla and add it to the bowl with the mixture alternately with milk. Finally, a beautiful waterfall of chocolate chips, mix, wrap in plastic wrap and chill in the refrigerator while the oven is heated (180 °). Form of disks with the technique you prefer I first did that then I crushed the ball on the baking sheet. Last
notes ... you do the size ... As you can see I have lost all hope of an exaggeration to soak in the milk;)
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