I groped left ... and I should not have ... The pumpkin out of season ... Ladies and gentlemen will tell you a secret: you do not! As early as if we did not know that the off-season vegetables are tasteless ... often of poor consistency ... what a surprise! But the pumpkin is still my favorite vegetable and I could not resist when I saw her at the supermarket ... Yesterday morning I went to the farmer's market in Caronno Pertusella ... What a disappointment ... on site there are these times: 7:00 to 15:00, we arrived at 8.00 am until 9.00 and we walked around hoping it will materialize more than 3 stand on the cross ... and nothing but ... disappointed and disconsolate there we went first home through the usual supermarket ... I must admit, however, that Caronno is just a small town cute ... that will be at 8:00 Saturday morning, Milan also looks beautiful ... but we had a nice stroll, breathing the fresh air (not all that there were already 23 °)... All this to say that I try to make shopping season and as much as possible and bio km 0 but Destiny was pulling against ... not all my fault: P
The recipe is essential oregano ... if you do not forget it because otherwise it will seem like the usual tofu with tomato ... if you do not eat because when the oregano, maybe as a child, I put on the pizza and made everything mooooooooooooooolto bitter but I suggest you try, because the bitter taste was probably due to the fact that you burn in the oven ... In short you do
Tofu with tomato
Ingredients
Preparation Cut the tofu into small cubes and grill (or pan-fried with a little oil ... I prefer the grid). In a saucepan heat two tablespoons of water with a teaspoon of vegetable and nut (powder or homemade). Add the finely chopped onion, cook about a minute, adding more water if necessary. Pour the tomato, salt and pepper, stir well, reduce heat and cook 30 minutes, with a splash guard if you do not want your kitchen to become spotted, but otherwise it dries without cover. The past 30 minutes add the diced tofu cook for another minute. Turn off the heat and season with oregano. In the photo of the pumpkin is grilled ... obviously you do not recommend this season strongly.
Stampa La Ricetta Ingredients
- 1 c Tomato paste
- 2 tablespoons basic fried (onion finely chopped carrot and celery for the purpose)
- + 1 onion
- 250 g Tofu
- Salt Pepper Oregano
- Nut Plant
Preparation Cut the tofu into small cubes and grill (or pan-fried with a little oil ... I prefer the grid). In a saucepan heat two tablespoons of water with a teaspoon of vegetable and nut (powder or homemade). Add the finely chopped onion, cook about a minute, adding more water if necessary. Pour the tomato, salt and pepper, stir well, reduce heat and cook 30 minutes, with a splash guard if you do not want your kitchen to become spotted, but otherwise it dries without cover. The past 30 minutes add the diced tofu cook for another minute. Turn off the heat and season with oregano. In the photo of the pumpkin is grilled ... obviously you do not recommend this season strongly.
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