Mioddio that week ... too many things to do and little, little time ... ZERO cooked and only I know how much I have missed the stove ... Conditions: The "lucky" (I do not want dad) my dad is injured and can not have fun with his usual vegan lunches on Sunday ... Mamma unfortunately (but not) is severely restricted in the kitchen ... so it's best to be taken to a safe distance (at least 2 meters) from the rings: P. With the fact that he (the magnificent man of the house above) can not move I had to invent a nice take away ... Fortunately, only ever for me, despite a chilly yet sunny day is being tentatively ushering in the clouds ... then for a Sunday family What's better than a nice pan of lasagna?? Lasagna with meat sauce style seitan grandmother. It is because my grandmother among the many qualities that he was an excellent cook ... would never have dreamed of using the seitan in the sauce ... gliel'avessi probably even if only I'd caught quite a proposed "mavadaviailc ..." ops is not said in a blog ... but she was pleasantly irreverent as much as these my lasagne ...
Granny Style Vegan Lasagna
Ingredients For the sauce seitan
- 200 g Seitan
- 1 carota
- 1 gambo di sedano
- 1/2 cipolla
- 1 lattina di pelati
- Sale
- Olio Evo
- 1/2 bicchiere di vino rosso
- 1 cucchiaio di Burro di soia (oppure Olio di mais)
- 1 cucchiaio di farina
- 2 tazze di latte di soia
- Noce moscata
- Lasagne Vegan (io ho usato quelle di farro)
- Lievito Alimentare
- Pinoli tritati
- Mandorle tritate
- Sale
Preparation Prepare the sauce in a little oil fry carrot, celery, onion, chopped. Add the seitan, cut into small cubes and salt. Stir, sprinkle with red wine and let evaporate. Add the tomatoes, bring to a boil, reduce heat and simmer for one hour (grandmother cooked the sauce for a whole day). Meanwhile prepare the sauce, melt the butter in a saucepan with the flour, stirring, pour the milk and cook over low heat until they form a paste. Season with salt and nutmeg. Boil pasta in salted water for about 1 minute and set to drain on a clean cloth. Grease a baking sheet, pour a layer of meat sauce, a sheet of pasta, bechamel sauce, puff pastry, and béchamel sauce until exhaustion. Finish with sauce, white sauce and sprinkle with nutritional yeast, chopped almonds or pine nuts, salt, pepper, garlic powder and bread crumbs if you like. Bake at 200 degrees for about 20 minutes. Serve hot ... and if there's ?!?!? Do not worry tomorrow will be even better ... SE forward ... ;)
Print Recipe
0 comments:
Post a Comment