Used Fishing Boats For Sale

right on the edge ... As always

And with this recipe participate in this contest: The recipe was courtesy of a lovely old lady, not mine unfortunately ... but let us ... A few ingredients, I tried to replicate it a million times but without success ... the secret was the oven, do not plan to grill the eggplant and then not to turn on the oven, the hob is not working!

Cream Eggplant burn S / T riestina

• Ingredients 1 Eggplant elongated Grossiniere
• 1 Onion
• a tiny bit of garlic 2 tablespoons extra virgin olive oil
• Sale
• A pleasure Thyme, Marjoram, Oregano fresh

Preparation

Cut the eggplant in half lengthwise and place in oven (200 ° x 30 minutes) with the skin resting on the pan. Remove from oven and let cool. Make an incision in the skin and remove it gently with your hands. Blend the onion with olive oil and salt to make a creamy sauce. Add the eggplant in a blender cut into chunks, garlic, and if you want the flavors. Let it stand for an hour in the fridge (you need to lose the strong flavor of onion). Garnish with sun-dried tomatoes (or grilled peppers) and serve with croutons, raw or smoked tofu (it goes well).

ok It will not be the best for your social life but it's worth a close this evening at home to wonder!
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