Naseptin And Nose Bleeds

Sushi!!

The difficult thing is the preparation of sushi rice ... believe it or not ... God is also just ... rice vinegar makes it aromatic, and at the same time fresh and light ... a piece of umeboshi is something wonderful ... try it ... then gradually you learn to roll the seaweed and if you are wrong ... There are a series of infallible remedies (I'd put it here too much rice and not shut down the roll;) I added another piece of nori seaweed and I ended well for the roll, then you should have very sharp knife cut and soaked fresh water ... you use a wooden spatula to spread the rice should be wet to algae or the rice sticks to the spatula and seaweed ... you are now ready to begin preparing the sushi ... vegan of course:) and if you want to do something special ... perhaps s. Valentino ... brought to the table, the seaweed, rice, and all the ingredients of your choice along with the bamboo mat and let everyone prepare their Hosomaki, Uramaki (a bit 'more difficult to prepare the table because the alga must remain in the roll and rice on the outside, it takes the plastic wrap) or Nigiri .

rice for sushi
Ingredients

• 80 g rice for sushi (or original)
• salt water
• vinegar sushi rice (or rice vinegar, sugar and mirin)

Preparation

Siacquare several times the rice in cold water. Cover with water and let stand for one hour. Discard the soaking water, transfer to a saucepan covered with water (the level should be about one finger above the rice), bring to a boil then reduce heat and cook about 15 minutes (this ALWAYS the cover). Turn off the heat and allow to finish cooking the rice in its steam. Meanwhile, prepare the rice vinegar and sugar (if you use the ready). Transfer the rice into a bowl, season with a tablespoon of vinegar for sushi and stir with a wooden spoon to cool.
The rice is ready! Now you can pick the imagination (I usato spinacini e carote) ovviamente il tutto accompagnato da wasabi e gari (zenzero sott'aceto)... qui non si vede ma ci vuole obbligatoriamente della salsa di soia nella quale sciogliere il wasabi per poi intingere i rotolini... Ricordatevi che in giappone il sushi si può mangiare con le mani (vietatissimo invece l'uso delle forchette)!

Stampa La Ricetta