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Mixed Summer Vegetables with Basil

few sautéed Also during this time ... but even if the raw food I like ... definitely not for me, too much dried fruit, too long to process the seeds for drying ... too short.


This dish was inspired by the caponata, but in reality we do not like at all:)

Mixed Summer Vegetables with Basil Ingredients

• 1 1 zucchini eggplant
• 1 Tomato
• 1 stalk celery 1 carrot
• 1 small onion 1 red onion
• Garlic Black Olives
• 1 tablespoon capers
• Basil Vinegar

Preparation Sauté the chopped onion and garlic in a little oil (or 1 tablespoon water or broth), add chopped celery and carrot and after a minute diced vegetables. Add salt, stir and simmer covered for 10-15 minutes. Remove the lid and raise the heat to dry. Combine olives, capers and sprinkle with a tablespoon of vinegar. Garnish with cherry tomatoes and carrots into julienne strips.

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